Mas de Bertrand Le 5 Montpeyroux red
AOC Montpeyroux 2011
Production: 8,000 bottles
Syrah / Carignan / Grenache / Mourvedre
Terroir: the clay/chalk gravel soil of the Terrasses de l'Arboras
15 months in oak barrel of which 15% are new.
Carignans and grenache have undergone carbonic maceration, leading to fruity wine with low tannins.
Total acidity: 3.2
SO2 free: 27
Tasting notes: a structured wine, spicy, lively, balanced, with clear aromas of blackcurrant, whose finish develops with the roundness and fleshiness of the carbonic-macerated grenache. Goes very well with chocolate desserts.