Chateau Correnson Vinolentia Lirac red
Silver medal - Concours Int. des Vins, Lyon 2013
Grape varieties: Grenache 70% / Syrah 20% / Mourvèdre 10%
Alcohol : 14.5°
Production: 50,000 bottles
Terroir: Sandy, chalky and covered with smooth pebbles
Vinification: The grapes are carefully selected and harvested
by hand. The vinification is made through a traditional process with a
maceration time from 18 to 21 days. The wine is aged during 8 months (50%
in oak barrels and 50% in tanks).
Tasting notes: This wine is characterized by a lovely deep purple and even
colour. It has an intense and complex nose, marked by aromas of black and
red fruits. The finish is extremely long. This wine is best served at 18-19°C
and complements well red meat, grilled or in sauce, and cheese.