Chateau Correnson Cotes du Rhone Reserve Speciale red
AOC Côtes du Rhône
Gold medal Paris 2013
Production: 30,000 bottles
Terroir: Clayey, chalky and covered with smooth pebbles
Vinification: The grapes are carefully selected and harvested by
hand. Total de-stemming followed by a traditional vinification. Vatting from15
to 21 days in thermo-regulated tanks.
The wine is aged in oak barrels during 4 months.
Tasting notes: This wine has a lovely deep purple colour. On the nose it reveals
an intense bouquet of black and red fruits. On the palate, this full-bodied wine
will please you with its rounded tannins and its fruity aromas. This wine is best
served at 16-17°C and will perfectly complement red meat, grilled or in sauce, and